Going Green

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Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students. Please contact your School Nutrition Manager to advise of any meal accommodations required due to allergens or other special dietary needs”.

March Elementary  Breakfast Menu

March LUMS/LUHS/GMTCC Breakfast Menu

 

March Elementary Lunch Menu

March LUMS/LUHS/GMTCC Lunch Menu

 

 

January LUMS/LUHS/GMTCC Lunch Menu

January Elementary Lunch Menu

 

December LUMS/LUHS/GMTCC Lunch Menu

 

December Elementary Breakfast Menu

December LUMS/LUHS/GMTCC Breakfast Menu

 

 

 

Johnson Menu

Cambridge Menu

After School Super Snack Menu

 

 



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May 2019
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March