Going Green

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Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students. Please contact your School Nutrition Manager to advise of any meal accommodations required due to allergens or other special dietary needs”.

 

Elementary Lunch Menu

August

September

October

LUMS/LUHS/GMTCC Lunch Menu

August

September

October

 

 

 

 



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October 2021
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Harvest of the Month

October