Going Green

Menus

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students. Please contact your School Nutrition Manager to advise of any meal accommodations required due to allergens or other special dietary needs”.

April LUMS/LUHS/GMTCC Lunch Menu

April Elementary Lunch Menu

 

April LUMS/LUHS/GMTCC Breakfast Menu

April Elementary Breakfast Menu

 

March Elementary  Breakfast Menu

March LUMS/LUHS/GMTCC Breakfast Menu

 

March Elementary Lunch Menu

March LUMS/LUHS/GMTCC Lunch Menu

 

 

 

 

 

 

Johnson Menu

Cambridge Menu

After School Super Snack Menu

 

 



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June 2019
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