Going Green


Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students. Please contact your School Nutrition Manager to advise of any meal accommodations required due to allergens or other special dietary needs”.


May Elementary Lunch Menu


May LUMS/LUHS/GMTCC Breakfast Menu

May Elementary Breakfast Menu


April LUMS/LUHS/GMTCC Lunch Menu

April Elementary Lunch Menu


April LUMS/LUHS/GMTCC Breakfast Menu

April Elementary Breakfast Menu


March Elementary  Breakfast Menu

March LUMS/LUHS/GMTCC Breakfast Menu


March Elementary Lunch Menu

March LUMS/LUHS/GMTCC Lunch Menu







Johnson Menu

Cambridge Menu

After School Super Snack Menu



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